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Friday, September 18, 2009

Seafood Bisque

This recipe is absolutely yummy!! I craved this and seafood gumbo when I was expecting Hadley.

Seafood Bisque
3-12oz. bags crawfish tails
2 lbs white crab meat
5 lbs shrimp(I use 90/110 size)
2 sticks of margarine
2 onions, chopped(I only use 1 large)
1 1/2 bunches of green onions, chopped
4 cans cream of potato soup
1-2 cans diced new potatoes
1 can cream of mushroom soup
4 cans cream styled corn
2 cans niblet corn, drained
2 TBS liquid crab boil (be sure you use liquid)
5 cups half and half

Sauté all onions in butter in large soup pot for 15 minutes. Add seafood and crab boil. Sauté for 15 minutes. Add cream of potato and mushroom soup. Cook 15 minutes. Add corn and cook 5 minutes. Add half and half and cook 10 minutes. Serve over rice, in a bread bowl, or alone.

You can use whatever seafood you like. I just like the crawfish, shrimp, & crab. This makes a HUGE pot so be ready to share or freeze!


Kathryn said...

Found your blog through the blog hop and I cannot tell you how excited I am to try this!! It sounds delicious!

Jumping Jack said...

YUM! I love seafood bisque! Can't wait to try your recipe.

Thanks for sharing!