My mom told me about this & I all but refused to try it. Once I did, I cou;dn't get enough. This really is a yummy recipe!
1 recipe of cornbread (crumbled)
1 chopped green pepper
1 chopped tomato (I use grape tomatoes)
4-6 chopped green onions
1/2 chopped purple onion
1 bag real bacon bits
1 can whole kernel corn drained
1 bag shredded cheddar cheese
salt & pepper to taste
enough mayonnaise to moisten
Mix all of the above ingredients & top with cheddar cheese. Refrigerate several hours. (It tastes best if made the night before you plan to serve.)
1 1/2 cups self rising cornmeal
1/2 cup self rising flour
1 cup milk
Preheat oven to 400 degrees. Put a teaspoon of oil in cast iron skillet and heat. Mix all ingredients and pour into heated skillet. Bake for 30 minutes or until golden brown.